Today, I started with using each of the fruit from my frozen blend:
I decided to make the cleansing salad again for lunch, adding apple and fresh mint this time (one of the options suggested in the recipe):
The great thing about this salad was that the apple was the only ingredient this time from the store. The cucumber and mint were from my garden; the beets and carrots were from my mom’s garden…with some really funky carrots!
My man’s friends joined us for dinner…so of course I received a lot of teasing about not being a “good hunter” for being on this detox. I’ll admit that I was VERY tempted to eat the spaghetti my man was making…it smelt sssoooo good. The next thing I knew, my man put this down in front of me. Look at how TALL it is!!
The guys stopped teasing me when they saw that! I couldn’t even finish it all…here’s the “carnage”:
One more day to go…and then I think I have a steak calling my name…sorry Anneka, but I miss meat! 😉